Stir the Pots, July 2005: Jeremy Shapiro's conversation with Jean-Michel Gammariello, General Manager and Sommelier of the Union League Café

Stir the Pots — talk about chefs, kitchens and food, by Jonathan Field and Jeremy Shapiro. This is one of the very first episodes, from way back in 2005, courtesy of the Internet Archive and show founders Jonathan Field and Jeremy Shapiro. For more great conversations about chefs, kitchen and food, please check out Stir the Pots’ website — StirThePots.com

“Jeremy talks with his first chef, Jean Michel Gammariello, who built a career working in three Michelin-starred restaurants in France, and is now both manager and sommelier of the Union League Café, in New Haven, CT. For this conversation, Gammariello talks about cooking (and hanging out) with his good friend Jacques Pepin, moving from the kitchen into the world of wine, and reflects on the larger world of chefs and food.”
-Excerpt, audio and (top) image courtesy of the Internet Archive, Wayback Machine, StirthePots.com, by Jonathan Field and Jeremy Shapiro, July 2005

-Image courtesy of the Internet Archive, Wayback Machine, StirthePots.com, by Jeremy Shapiro, July 2005
-Image courtesy of the Internet Archive, Wayback Machine, StirthePots.com, by Jeremy Shapiro, July 2005
-Image courtesy of the Internet Archive, Wayback Machine, StirthePots.com, by Jeremy Shapiro, July 2005
-Image courtesy of the Internet Archive, Wayback Machine, StirthePots.com, by Jeremy Shapiro, July 2005

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